Overview

Discover the Crunch: Tapioca Crackers at Open Oven Bakery At Open Oven Bakery, we take pride in offering delicious, freshly made baked goods that cater to a variety of tastes and dietary needs. Among our most popular items are our Tapioca Crackers, a delightful snack that combines the perfect balance of crispiness, flavor, and nutrition. Made with high-quality ingredients, these crackers are a delicious alternative to traditional snacks, and they're sure to leave you coming back for more! What Are Tapioca Crackers? Tapioca crackers are made from tapioca flour, which is derived from the root of the cassava plant. This gluten-free flour gives the crackers their signature light, airy texture and natural crunch. Whether you're looking for a savory treat to pair with your favorite dip or a crunchy snack to enjoy on its own, our Tapioca Crackers hit the spot every time. Why Choose Tapioca Crackers? Gluten-Free Goodness For those with gluten sensitivities or who follow a gluten-free diet, tapioca crackers are the perfect choice. Tapioca flour is naturally gluten-free, which means you can indulge in these crunchy treats without worry.